La Petite Maison combines the elegance of French cuisine with a soupcon of Italian fare. The result is a menu that is as proficient in pasta and meat as it is in light Mediterranean titbits. Seafood is a common occurrence, but so are heartier dishes that would not be out of place in Liguria, Italy. [...]
Archive for 15/12/2010
My review of La Petite Maison for Beirut’s Bespoke International Magazine
Posted: 15/12/2010 in Life & Style0
